They live on!
Thanks to a couple folks on Twitter, and some resources I found by Googling, it has was determined (by almost complete speculation) that the problem with my tomatoes was/is either Early Blight (a fungus) or Bacterial Speck. From what I read, there are 3 solutions:
- Prevention. Firstly, don’t pretend to be a rain cloud and spray water on your plant’s leaves. Also, some plant diseases can be prevented by using a copper spray, or something called Serenade (both safe for organic use).
- Destroy the infected plants.
- Remove the infected parts of the plant, and implement prevention methods.
I only have three tomato plants, so I’m certainly not going to destroy them. I’m opting for course #3 since #1 is already out the window.
I trimmed off any leaves and shoots that showed signs of the ailment (decided not to compost these), and have been taking special care to keep all the leaves dry when watering. So far, my tomatoes look healthy for the most part. There are a few small areas that are still showing yellow/brown spots, but it doesn’t seem to be spreading so I’m not as concerned. I went ahead and ordered some Serenade, too, hoping that it’ll provide a little help.
I’m also happy to report that fruits are beginning to appear (as shown in the above photo)! As of today, 6 tomatoes are beginning to bulge out. Disaster averted? We’ll see.
Today, I planted the first round of vegetable seeds: Carrots, Snap Peas, Sweet Peas, Pole Beans, Yellow Squash, Zucchini, and Cucumbers. I also started a few others inside: Cauliflower, Sweet (Bell) Peppers, and a different heirloom tomato variety. I hope to see some sprouts soon!

